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Hillcrest Farm
Sammamish, WA
• 7,300 square feet
• A mixture of stone and wood give an air of permanence
• Open and light-filled farm house design
• Chef John Howie, of Seastar Restaurant and Raw Bar, consulted on the kitchen design that includes a separate preparation area, bistro oven and extra-large pantry
• Master bath grotto flows out to a private trellis-covered courtyard
Photography: Michael Seidl Builder: Design Guild Homes Landscape Architect: The Berger Partnership
Interior Designer: Valley Furniture and Interiors |
